tag:blogger.com,1999:blog-6905741773923368018.post1720548854117975839..comments2023-05-03T01:01:45.858-07:00Comments on Yum yum delicious: I love Yotam OttolenghiLondonmomhttp://www.blogger.com/profile/01034319558348761033noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6905741773923368018.post-34002018960387904252011-11-16T14:25:25.763-08:002011-11-16T14:25:25.763-08:00Yay for the Kichel makers! Yay for Granny! Thank y...Yay for the Kichel makers! Yay for Granny! Thank you for the reminder about the high temperature and the shiny caramel finish.Londonmomhttps://www.blogger.com/profile/01034319558348761033noreply@blogger.comtag:blogger.com,1999:blog-6905741773923368018.post-39081607945514072502011-11-16T12:20:46.973-08:002011-11-16T12:20:46.973-08:00Yay! The Kichel recipe! I remember this being made...Yay! The Kichel recipe! I remember this being made by a mutual ancestor in Quanza. They need to be cooked at a high temperature so that the sugar melts into shiny caramel.<br /><br />Many thanksOutlierhttps://www.blogger.com/profile/10372293605487680489noreply@blogger.com