Wednesday, 24 February 2010
leek and potato soup
2.5 litres boiling water
125 gm butter
600 ml crème fraiche
Slice leeks, onions and potatoes very thinly. Melt butter in pot. Add sliced leeks and onions.
Cook till soft not brown. Add water and sliced potatoes. Cook for thirty minutes. Blitz. Add crème
fraiche and salt and blitz again.
Yes, it is a lot of crème fraiche. Yes, you deserve to eat good food that tastes good. Allow me a small rant. Diet bread. Diet soda. Diet yogurt. Diet food. Only fat-in-the-head people eat this kind of food (you know who you are). Just eat normal. A slice of real delicious bread with real delicious butter, for example, but only one slice, not the whole loaf.